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Horseradish Butter
(Pepperrotsmor)
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| What You Need: |
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2 tablespoons freshly grated horseradish root or 2 tablespoons bottled prepared horseradish
¼ teaspoon salt
8 tablespoons (1 quarter-pound stick) unsalted butter
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| How To Cook: |
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1. Cream the butter with an electric mixer set at medium speed or by beating it against the side of a bowl with a wooden spoon until it is light and fluffy.
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2. If you are using prepared horseradish, drain it and squeeze it dry in a kitchen towel or double thickness of cheesecloth.
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3. Now beat the horseradish and the salt into the creamed butter.
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4. Transfer the horseradish butter to a small serving dish and chill until you are ready to use it. Serve cold, with hot grilled or fried fish.
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