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"Save The Family" Herring Platter
(Familjens Raddning)
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This dish is composed of bits of food ( often leftovers) often on hand in Scandinavian kitchens. It makes a pleasant cold luncheon or late-supper dish, and can also be part of the "Smorgasbord".
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| What You Need: |
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2 fillets of canned matjes or pickled herring, drained
½ cup sour cream, or ¼ cup sour cream combined with ¼ cup mayonnaise
2 hard-cooked eggs, the whites and yolks finely chopped separately
1 small cucumber, peeled, halved, seeded and finely chopped or ½ cup pickled cucumbers
½ cup finely chopped pickled beets, canned or freshly made
¼ cup finely chopped parsley
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| How To Cook: |
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1. Arrange the herring fillets side by side on a long chilled platter.
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2. With a sharp, heavy knife, make diagonal cuts ½ inch apart through both fillets.
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3. Spread the sour cream (or sour cream and mayonnaise) in a circle around the herring fillets.
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4. On the border of the platter, arrange alternate mounds of chopped egg white, egg yolk, cucumbers, beets and parsley.
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