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Tomato Butter
(Tomatsmor)
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| What You Need: |
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8 tablespoons (1 quarter-pound stick) unsalted butter
2 tablespoons tomato paste
½ teaspoon salt
¼ teaspoon sugar
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| How To Cook: |
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1. Cream the butter with an electric mixer set at medium speed or by beating it against the side of a bowl with a wooden spoon.
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2. When it is light and fluffy, beat in the tomato paste, salt and sugar.
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3. Transfer to a serving bowl and chill until ready to serve. Serve cold, with hot grilled or fried fish.
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