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| How To Cook: |
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1. Scald the inside of a glass or china teapot with boiling water, drain and then add the tea leaves.
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2. Bring the 4 cups of water to a full rolling boil in a kettle or saucepan and pour it into the teapot.
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3. The leaves should rise to the top of the pot, and then sink slowly to the bottom. (If the water is not at a full boil when it is poured into the teapot, some leaves will remain on the top and the flavor of the finished tea will be flat or bitter.)
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4. Let the tea steep covered and undisturbed for 3 to 5 minutes, depending on the strength desired.
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