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Cucumber Salad With Spicy Dressing
(Liang - Pan - Huang - Kua)
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| What You Need: |
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2 medium cucumbers
1 teaspoon soy sauce
1 tablespoon white vinegar
1 tablespoon sugar
2 teaspoons sesame-seed oil
¼ teaspoon Tabasco
½ teaspoon salt
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| How To Cook: |
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1. Peel the cucumbers and cut them lengthwise in two. With a small spoon, scrape the seeds out of each half, leaving hollow boat like shells.
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2. Cut the cucumbers crosswise into ¼-inch slices. In a small glass or porcelain bowl, combine the soy sauce, vinegar, sugar, sesame-seed oil, Tabasco and salt, and mix well.
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3. Add the cucumber. With a large spoon, toss to coat each slice thoroughly with the dressing.
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4. Chill slightly before serving.
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