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| What You Need: |
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1½ ounces Di Saronno Amaretto
¾ ounce Simple Syrup (dissolve equal parts of sugar and water together)
1 ounce Fresh Lemon Juice
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| How To Cook: |
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1. Shake all ingredients well with ice and strain into a rock glass filled with ice.
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2. Garnish with a flag (orange slice and a cherry).
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