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| What You Need: |
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1½ ounces Bacardi Ariejo Rum or Bacardi 8 Yr
½ ounce Hiram Walker Orange Curacao
2 ounces Ginger Beer
¼ ounce Fresh Lime Juice
2 dashes of Angostura Bitters
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| How To Cook: |
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1. Build in a highball glass and fill with ginger beer.
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2. Garnish with lime wheel and orange slice.
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