|
| |
|
| What You Need: |
|
|
|
2 oz Captain Morgan spiced rum
Pineapple juice
Orange juice
Splash of grenadine
Orange twist
Maraschino cherry
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Pour the rum into a highball or a collins glass filled with ice.
|
2. Fill the glass with rum, pineapple juice and orange juice, stir and add a splash of grenadine, the orange twist and the cherry.
|
|
|
|
|
|
|
|
