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Beef Stew With Bacon, Onion, And Sweet Potatoes
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| What You Need: |
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1 pound beef stew meat (1-inch chunks)
1 can (about 14 ounces) beef broth
2 medium sweet potatoes, peeled, cut into 2-inch chunks
1 large onion, cut into 1½ -inch chunks
2 slices thick-cut bacon, diced
1 teaspoon dried thyme
1 teaspoon salt
¼ teaspoon black pepper
2 tablespoons cornstarch
2 tablespoons water
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| How To Cook: |
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1. Coat slow cooker with nonstick cooking spray. Combine all ingredients except cornstarch and water in slow cooker; mix well.
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2. Cover; cook on LOW 7 to 8 hours or on HIGH 4 to 5 hours or until meat and vegetables are tender.
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3. With slotted spoon, transfer beef and vegetables to serving bowl; cover with foil to keep warm.
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4. Turn slow cooker to HIGH. Combine cornstarch and water until smooth.
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5. Stir into juices; cover and cook 15 minutes or until thickened. Spoon sauce over beef and vegetables.
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