|
| |
|
| What You Need: |
|
|
|
1 ounce Pomegranate Liqueur
1 ounce Cointreau
1 ounce Fresh Orange Juice
3 ounces Champagne
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Assemble the first three ingredients in a cocktail glass with ice.
|
2. Slowly pour in the Champagne while stirring very gently to retain the bubbles and chill the mixture.
|
3. Strain into a cocktail glass and garnish with an orange zest.
|
|
|
|
|
|
|
|
