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| What You Need: |
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2˝ oz Smirnoff Vodka or Smirnoff Vanilla Twist Vodka
5 oz Dark Godiva Liqueur
Hersheys unsweetened cocoa powder mixed with granulated sugar
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| How To Cook: |
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1. Coat the outside rim of a Martini glass with the cocoa powder sugar mixture by wetting the edge with a orange and then dabbing it in the mixture.
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2. Dot his a couple hours before serving and the sugar will crystallize on the rim of the glass.
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3. Assemble the vodka and the chocolate liqueur in a cocktail shaker.
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4. Stir with ice and strain into a chilled Martini glass.
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