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| What You Need: |
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1 quart milk
2 cups sugar
5 eggs, lightly beaten
2 tablespoons vanilla
1 tablespoon baking powder
½ teaspoon ground cinnamon
1 loaf (16 ounces) French bread, torn in small pieces
1 cup dried sweetened cranberries
BRANDY SAUCE
1½ cups sugar
1 cup butter or margarine
½ cup milk
½ to ¾ cup brandy
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| How To Cook: |
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1. Preheat oven to 350°F. Spray 13 by 9-inch baking dish with nonstick cooking spray.
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2. Combine 1 quart milk, 2 cups sugar, eggs, vanilla, baking powder, and cinnamon in large bowl; whisk until well blended.
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3. Add bread and cranberries and toss to coat thoroughly.
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4. Pour mixture into prepared dish. Bake 50 to 70 minutes or until golden and knife inserted into center comes out clean.
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BRANDY SAUCE:
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1. Combine 1½ cups sugar with butter and ½ cup milk in small saucepan.
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2. Heat over medium-high heat, stirring frequently, until butter melts and sugar dissolves. Remove from heat. Stir in brandy.
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3. Cut bread pudding into squares. Spoon sauce over each serving.
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