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Down East Hot Buttered Rum
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| What You Need: |
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2 teaspoon brown sugar
1 piece lemon peel
1 cup apple cider
Small pat butter
4 cloves
2 oz Bacardi Gold Reserve
Cinnamon stick
Ground Nutmeg
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| How To Cook: |
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1. In a warmed, heat-proof mug, add sugar and a little cider that has been heated to the boiling point.
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2. Stir until sugar is dissolved and add cinnamon, cloves, lemon peel, and rum.
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3. Fill with hot cider, stir, and top with butter and ground nutmeg.
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