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| What You Need: |
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3 dashes of dry French vermouth
2 oz Beefeater Gin
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| How To Cook: |
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1. Stir ingredients with ice in a mixing glass (50 times if using large ice cubes, 30 times if using small cubes).
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2. Strain into a chilled Martini glass.
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3. Garnish traditionally with a pitted cocktail olive and for a lemon zest.
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