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| What You Need: |
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1½ ounces Tanqueray No. 10 Gin
¾ ounce Cointreau
1 ounce POM Wonderful Pomegranate Juice
1 ounce Fresh Grapefruit Juice
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| How To Cook: |
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1. Shake all the ingredients well with ice and serve in a chilled martini glass.
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2. Garnish with a flamed orange peel.
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