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| What You Need: |
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1½ ounces Bombay Dry Gin
1 ounce Martini & Rossi Sweet Vermouth
¾ ounce Fresh Lemon Juice
1 ounce Simple Syrup
Dash of Angostura Bitters
Seltzer Water
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| How To Cook: |
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1. Shake all ingredients with ice except the seltzer and strain over ice into a collins glass.
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2. Top with soda, but no more than two ounces.
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3. Garnish with a spiral of lemon peel.
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