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Kelly Green Mini Bundt Cakes
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| What You Need: |
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2 tablespoons butter, melted
1 package (18¼ ounces) white cake mix, plus ingredients to prepare mix
Green food coloring
1 container (16 ounces) white frosting
Green decorative sugar
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| How To Cook: |
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1. Preheat oven to 350°F. Brush 12 (1-cup) mini bundt pan cups with butter; set aside
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2. Prepare cake mix according to package directions. Add food coloring to batter, one drop at a time, until desired shade of green is reached.
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3. Fill prepared bundt pan cups ½ full. Bake 20 minutes or until toothpick inserted near centers comes out clean. Cool in pans on wire racks 5 minutes.
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4. Carefully place wire rack on top of pans, and invert rack to remove cakes. Lightly tap bottom of pans to help release cakes. Cool completely on wire racks.
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5. Place frosting in small microwavable bowl. Add food coloring, one drop at a time, until desired color is reached.
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6. Microwave on LOW (30%) for 30 seconds or until pourable but not melted. Spoon frosting over tops of cakes. Decorate with sugar.
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To Make: 12 (1-cup) bundt cakes
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