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| What You Need: |
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1˝ ounces Courvoisier Cognac
1˝ ounces Pineapple Juice
1 ounce Marie Brizard Orange Curacao
1 dash of Angostura Bitters
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| How To Cook: |
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1. Shake all ingredients with ice and strain into a chilled martini glass.
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2. Garnish with a twist of orange and dust with freshly grated nutmeg.
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