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Drinks and Coctails Recipes

  Added: Aug 17, 2007  •  Visited (1235)  •  Print version Print this recipe (103)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Mini Pots Of Gold
What You Need:
  • 1 package (18 ounces) sugar cookie dough
  • ¼ cup Dutch-processed unsweetened cocoa
  • 1 package (14 ounces) caramels
  • 2 tablespoons milk
  • 2 tablespoons mini yellow candy-coated chocolate baking pieces
  • 2 tablespoons mini orange candy-coated chocolate baking pieces
  • Yellow decorative sugar

  • How To Cook:
    1. Grease 36 (1¾-inch) mini muffin cups. Remove dough from wrapper to large bowl. Add ¼ cup unsweetened cocoa powder to refrigerated sugar cookie dough.

    2. Beat until well blended. Sprinkle dough with flour to minimize sticking, if necessary.

    3. Cut dough into 36 equal pieces; roll into balls. Place 1 ball in bottom of each muffin cup.

    4. Press dough on bottoms and up sides of muffin cups; chill 15 minutes. Preheat oven to 350°F.

    5. Bake 8 to 9 minutes. (Cookies will be puffy.) Remove from oven; gently press down center of each cookie.

    6. Return to oven 1 minute. Cool cookies in muffin cups 5 minutes. Remove to wire racks; cool completely.

    7. Melt caramels and milk in small saucepan over low heat, stirring frequently until smooth. Carefully spoon about 1 tablespoon caramel mixture into each cookie cup.

    8. While caramel is still warm, decorate with chocolate pieces and yellow sugar. Cool completely.

    To Make: 36 treats
    This recipe is also available in:
    Cuisine » Europe » Ireland
    Main Ingredient » Dairy » Milk
    Main Ingredient » Nuts » Cocoa
    Main Ingredient » Condiments » Chocolate
    Dish » Desserts

     





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