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| What You Need: |
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2 bags green tea
4 quarter-size pieces thinly sliced fresh ginger
7 or 8 large fresh mint leaves, roughly torn
2 cups boiling water
2 cups crushed ice, divided
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| How To Cook: |
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1. Place tea bags, ginger, and mint leaves in teapot. Add boiling water; steep 4 minutes.
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2. Remove tea bags, ginger, and mint leaves; discard. Cool tea to room temperature.
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3. Pour 1 cup of crushed ice into each of 2 tall glasses. Divide tea between glasses.
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4. Squeeze a lime wedge (about 1/8 of a lime) into coolers before serving.
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