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| What You Need: |
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1½ ounces Bacardi Superior White Rum
¾ ounce Fresh Lime Juice
1 ounce Simple Syrup
1 Mint Sprig and 4 Mint Leaves
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| How To Cook: |
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1. Gently muddle one mint sprig with the simple syrup and the lime juice in the bottom of a highball glass.
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2. Add the rum and the ice and top with no more than two ounces of club soda.
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3. Garnish with a generous sprig of mint.
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