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| What You Need: |
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1 oz Cruzan Coconut Rum
1 oz melon liqueur
˝ oz Creme de Banana
2 oz orange juice
2 oz pineapple juice
˝ oz lemon juice
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| How To Cook: |
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1. Combine all ingredients in a shaker with ice.
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2. Shake well and strain into a pint glass filled with fresh ice.
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3. Top with a splash of soda.
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