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Added: Oct 03, 2006
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Monks Martini
What You Need:
2˝ oz Alize Cognac
˝ oz Benedictine
2 dashes Peychauds Bitters
How To Cook:
1
. Stir all the ingredients with ice to chill and strain into a chilled Martini
glass
.
2
. Garnish with an orange
peel
.
This recipe is also available in:
Drinks / Cocktails » Alcohol » Cognac
Drinks / Cocktails » Alcohol » Liqueur
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