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| What You Need: |
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1/3 cup coarse or granulated sugar
1 package (18¼ ounces) devil's food cake mix without pudding in the mix
3 eggs
¼ cup butter, melted
¼ cup unsweetened cocoa powder
48 large or 144 small pastel mint chips
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| How To Cook: |
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1. Preheat oven to 375°F. Place sugar in shallow bowl.
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2. Combine cake mix, eggs, butter, and cocoa in large bowl just until blended. (Dough will be stiff.)
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3. Shape dough into 1-inch balls; roll in sugar to coat. Place 2 inches apart on ungreased cookie sheets.
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4. Bake 8 to 9 minutes or until tops are cracked. Gently press 3 small or 1 large mint into top of each cookie.
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5. Let cookies stand on cookie sheet 1 minute; transfer to wire racks to cool completely.
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