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| What You Need: |
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1½ ounces Cardinal Mendoza Brandy
¼ ounce Galliano Liqueur
1½ ounces Unsweetened Pineapple Juice
2 dashes of Grenadine
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| How To Cook: |
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1. Pour all ingredients in the glass section of a Boston Shaker.
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2. Fill with cubed ice and shake hard to a slow count of ten.
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3. Strain into a chilled martini glass.
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4. Flame an orange peel over the surface of the drink and drop it into the glass.
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