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| What You Need: |
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1½ ounces Pimm's #1
¾ ounce Fresh Lemon Juice
1 ounce Simple Syrup
Champagne
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| How To Cook: |
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1. Shake first three ingredients in a cocktail shaker with ice.
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2. Strain over ice into a large goblet and top with Champagne.
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3. Garnish with a spear of cucumber and slice of apple.
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NOTE:
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The English get extravagant with the garnish using many varieties of fruit and mint.
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