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| What You Need: |
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1½ ounces Bar Sol Pisco
¾ ounce Fresh Lemon Juice
1 ounce Simple Syrup
Several drops of Angostura Bitters
1 Small Egg Whire or ½ ounce Egg White Product
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| How To Cook: |
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1. Shake all ingredients with ice and strain into a small cocktail glass.
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2. Sprinkle a few dashes of Angostura Bitters on the foam created by egg whites. (In Peru, cinnamon is sometimes used.)
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