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| What You Need: |
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1˝ oz Espolon tequila
˝ oz fresh lime juice
1 oz fresh-squeezed or bottled pomegranate juice
1 oz triple sec
1 tsp grenadine
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| How To Cook: |
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1. Shake ingredients thoroughly with ice and stain into a Margarita glass or serve on the rocks.
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2. Garnish with a lime wedge, or if you choose, a few of the fruit seeds from a fresh pomegranate.
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