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| What You Need: |
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1 package (11 ounces) refrigerated French bread dough
Butter-flavored nonstick cooking spray
1 tablespoon olive oil
˝ teaspoon dried basil (optional)
1 tablespoon grated
Parmesan cheese
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| How To Cook: |
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1. Preheat oven to 350°F.
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2. Place dough on cutting board. Using serrated knife, gently cut dough into 12 pieces.
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3. Coat 9-inch round baking pan with cooking spray. Brush dough pieces lightly with oil. Arrange dough pieces, smooth side up, almost touching each other in pan.
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4. Sprinkle with basil, if desired. Bake 22 to 24 minutes or until golden and rolls sound hollow when gently tapped. Remove from oven to wire rack.
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5. Lightly spray tops of rolls with cooking spray. Sprinkle with cheese.
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