|
| |
|
| What You Need: |
|
|
|
3 cups all-purpose flour
1/3 cup plus 1 tablespoon sugar, divided
1 tablespoon baking powder
½ teaspoon salt
½ cup butter
¾ cup dried cranberries
1 cup plus 1 tablespoon whipping or heavy cream, divided
2 eggs
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Preheat oven to 450°F.
|
2. In large bowl, combine flour, 1/3 cup sugar, baking powder, and salt. With pastry blender or 2 knives, cut in butter until mixture is size of fine crumbs. Stir in cranberries.
|
3. In small bowl, with wire whisk, blend 1 cup cream and eggs. Stir into flour mixture until dough forms. On floured surface, with floured hands, divide dough in half.
|
4. Press each half into 6-inch circle. Cut each circle into 6 wedges; place on baking sheet. Brush with remaining 1 tablespoon cream, then sprinkle with remaining 1 tablespoon sugar.
|
5. Bake12 minutes or until golden. Serve warm or cool completely on wire rack.
|
|
|
|
|
|
|
|
