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| What You Need: |
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¾ ounce Scorpion Silver Mezcal
¾ ounce Starbucks Coffee Liqueur
Unsweetened Cocoa Powder
Dried Chiles
Granulated Sugar
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| How To Cook: |
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1. Coat the rim of a shot glass with a mixture of unsweetened cocoa powder, dried ancho chile powder and granulated sugar.
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2. Add the two spirit ingredients to a cocktail shaker with ice and shake well to chill.
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3. Strain into the prepared shot glass.
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