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| What You Need: |
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1 ounce Courvoisier VS Cognac
1 ounce Cointreau
¾ ounce Fresh Lemon Juice
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| How To Cook: |
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1. Prepare a cocktail glass well in advance with a sugar frosted rim.
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2. Shake all ingredients well with ice and strain the prepared glass.
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3. Garnish with a flamed orange peel.
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