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| What You Need: |
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1 package (8 ounces) cream cheese, softened
1 tablespoon prepared horseradish
1 tablespoon minced fresh dill plus whole sprigs
1 tablespoon half-and-half
16 slices (12 to 16 ounces) smoked salmon
1 red bell pepper, cut into thin strips
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| How To Cook: |
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1. Combine cream cheese, horseradish, minced dill, and half-and-half in small bowl. Beat until light and creamy.
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2. Spread 1 tablespoon cream cheese mixture over each salmon slice. Rollup jelly-roll fashion. Slice each roll in half crosswise.
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3. Arrange salmon rolls, cut sides down, on serving dish to resemble roses. Garnish each "rose" by tucking 1 pepper strip and 1 dill sprig into center.
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