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| What You Need: |
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2˝ ounces Bacardi Superior White Rum
2 ounces Bacardi Dark Rum
4˝ ounces Triple Sec
3 ounces Simple Syrup
4˝ ounces Fresh Lemon Juice
4 dashes of Angostura Bitters
4 dashes of Angostura Grenadine Syrup
10 ounces Filtered Water
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| How To Cook: |
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1. Mix all ingredients in a large pitcher and serve over ice in a stemmed goblet or white wine glass.
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2. Garnish with fresh seasonal fruits.
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