|
| |
|
| What You Need: |
|
|
|
1 can (12 ounces) pink salmon, undrained
¼ cup minced green onions
1 egg, lightly beaten
1 tablespoon chopped fresh dill
1 clove garlic, minced
½ cup all-purpose flour
1½ teaspoons baking powder
1½ cups vegetable oil
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Drain salmon well, reserving 2 tablespoons liquid. Place salmon in medium bowl; break apart with fork. Add reserved liquid, green onions, egg, dill, and garlic; mix well.
|
2. Combine flour and baking powder in small bowl; add to salmon mixture. Stir until well blended. Shape mixture into 6 patties.
|
3. Heat oil in large skillet to 350°F. Add salmon patties; cook until golden brown on both sides. Remove from oil; drain on paper towels. Serve warm.
|
|
|
|
|
|
|
|
