|
| |
|
| What You Need: |
|
|
|
2 cups unsweetened apple juice
6 whole cloves
1 cinnamon stick
3 cups water
3 bags cinnamon herbal tea
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Combine juice, cloves, and cinnamon stick in medium saucepan. Bring to a boil over high heat. Reduce heat to low; simmer 10 minutes.
|
2. Meanwhile, place water in another medium saucepan. Bring to a boil over high heat.
|
3. Remove from heat; drop in tea bags and allow to steep for 6 minutes. Remove and discard tea bags.
|
4. Strain juice mixture; discard spices. Stir juice mixture into tea.
|
5. Serve warm with additional cinnamon sticks, if desired, or refrigerate and serve cold over ice. (Tea may be made ahead and reheated.)
|
|
|
|
|
|
|
|
