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| What You Need: |
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1˝ ounces Maker's Mark
1 ounce Peter Cherry Heering
Lightly Whipped Unsweetened Cream
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| How To Cook: |
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1. Assemble the bourbon and Cherry Herring in a bar shaker glass with ice and shake well.
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2. Strain into an elegant oversized shot glass; divide the mixture between two shot glasses and spoon a half inch of lightly whipped cream on each.
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