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Toffee Bread Pudding With Cinnamon Toffee Sauce
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| What You Need: |
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3 cups milk
4 eggs
¾ cup sugar
¾ teaspoon ground cinnamon
¾ teaspoon vanilla extract
½ teaspoon salt
6 to 6½ cups ½-inch cubes French, Italian, or sourdough bread
1 cup Toffee Bits, divided
Cinnamon Toffee Sauce (see below)
Sweetened whipped cream or ice cream (optional)
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| How To Cook: |
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1. Heat oven to 350°F. Butter 13 by 9 by 2-inch baking pan.
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2. Mix together milk, eggs, sugar, cinnamon, vanilla, and salt in large bowl with wire whisk. Stir in bread cubes, coating completely.
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3. Allow to stand 10 minutes. Stir in ½ cup toffee bits. Pour into prepared pan. Sprinkle remaining ½ cup toffee bits over surface.
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4. Bake 40 to 45 minutes or until surface is set. Cool 30 minutes.
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5. Meanwhile, prepare Cinnamon Toffee Sauce. Cut pudding into squares; top with sauce and sweetened whipped cream or ice cream, if desired.
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CINNAMON TOFEE SAUCE (ABOUT 2/3 CUP SAUCE):
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1. Combine ¾ cup Toffee Bits, 1/3 cup whipping cream, and 1/8 teaspoon ground cinnamon in medium saucepan.
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2. Cook over low heat, stirring constantly, until toffee melts and mixture is well blended. (As toffee melts, small bits of almond will remain.)
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NOTE:
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This dessert is best eaten the same day it is prepared.
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