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| What You Need: |
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1½ oz Don Eduardo tequila
¾ oz triple sec
¾ oz Midori or melon liqueur
2 oz sour mix
6 oz cubed, seeded watermelon
8 oz ice
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| How To Cook: |
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1. Blend all ingredients together; serve in a 14-ounce glass.
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2. Garnish with lime and watermelon wedge.
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