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| What You Need: |
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1˝ ounces Johnnie Walker Red Label
˝ ounce Noilly Prat Dry Vermouth
2 dashes Grenadine
1 dash Lucid Absinthe or, if not available, use Pernod or Herbsaint
2 dashes Gary Regan's
Orange Bitters No.6
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| How To Cook: |
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1. Shake ingredients with ice and strain into a chilled martini glass.
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