|
| |
|
| What You Need: |
|
|
|
½ ounce Fresh Lime Juice
½ ounce Fresh Lemon Juice
1½ ounces Fresh Orange Juice
1½ ounces Sweetened Passion Fruit Puree
¼ ounce Grenadine
1 ounce Hiram Walker Curacao or Apricot Brandy
1 ounce Myers's Dark Rum
1 ounce Bacardi Superior Light Rum
2 dashes of Angostura Bitters
Mint Sprig and Seasonal Fruit
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Add all ingredients into a mixing glass and shake.
|
2. Strain into a large glass and garnish with mint and seasonal fruit.
|
|
|
|
|
|
|
|
