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Potato Dumplings
(Bramborovi Knedliky)
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| What You Need: |
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5 medium-sized potatoes, boiled in their jackets, cooled, peeled and riced (about 2¾ cups riced)
1/3 cup flour
1 teaspoon salt
¼ cup farina or semolina
1 egg, lightly beaten
2 teaspoons milk
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| How To Cook: |
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1. In a large saucepan, bring 5 quarts of water to a boil. In a mixing bowl, combine the riced potatoes, flour, salt, farina or semolina, egg and milk.
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2. Mix them together with a wooden spoon until they form a smooth paste.
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3. Dust your hands with flour and form the mixture into balls about 1 inch in diameter.
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4. Drop the dumplings into the boiling water and bring to a gentle boil again.
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5. Simmer the dumplings for about 10 minutes, or until they rise to the top.
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To Make: 12 to 14 dumplings
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