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1. In a bowl, combine the oil and vinegar, and beat them together with a whisk or fork.
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2. Stir in the onions, garlic, parsley, oregano, Cayenne, salt and black pepper, and taste for seasoning.
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3. To develop its flavor, let the sauce stand at room temperature for 2 or 3 hours before serving.
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4. "Chimichurri" is a traditional sauce for grilled and roasted meats.
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