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Caramelized Milk Pudding
(Natillas Piuranas)
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Popular throughout Latin America, this type of dessert is prepared in many ways and has many names, such as "Manjar Blanco", "Dulce de Leche" and "Leche Quemada".
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| What You Need: |
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A 14-ounce can condensed milk
3 cups fresh milk
½ teaspoon bicarbonate of soda
1 cup dark-brown sugar
¼ cup water
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| How To Cook: |
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1. In a 2-quart saucepan, bring the condensed milk, fresh milk and soda just to the boil over high heat, stirring constantly. Immediately remove the pan from the heat.
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2. Combine the sugar and water in a heavy 4- to 5-quart saucepan and cook them over low heat, stirring constantly, until the sugar dissolves. Pour in the hot milk and stir well.
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3. Cook over low heat for 1 hour and 15 minutes, maintaining a low simmer and stirring occasionally. Watch carefully for any sign of burning and regulate the heat accordingly. The mixture will become an amber-colored pudding.
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4. Serve the pudding at room temperature, or refrigerate it and serve it chilled.
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