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Tequila With Lime Juce
(Margarita)
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| What You Need: |
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1 slice lime
Coarse (kosher) salt
˝ ounce fresh lime juice
1˝ ounces tequila
˝ ounce Triple Sec
3 to 4 ice cubes
A 4-ounce tumbler or cocktail glass, chilled
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| How To Cook: |
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1. Rub the inside rim of the chilled tumbler or cocktail glass with the slice of lime.
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2. Pour salt into a saucer or cup and dip in the glass so that a thin layer of salt adheres to the moistened rim.
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3. Combine the lime juice, tequila, Triple Sec and ice cubes in a mixing glass and place a bar shaker on top.
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4. Grasping the glass and shaker firmly together with both hands, shake them vigorously 9 or 10 times.
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5. Remove the shaker, place a strainer on top of the mixing glass, and pour the Margarita into the salt-rimmed tumbler or cocktail glass.
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