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Pepper And Lemon Sauce
(Molho De Pimenta E Limao)
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| What You Need: |
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4 bottled tabasco peppers, drained and finely chopped
½ cup finely chopped onions
¼ teaspoon finely chopped garlic
½ cup fresh lemon juice
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| How To Cook: |
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1. In a small bowl, combine the peppers, onions, garlic and lemon juice, and stir until they are well mixed.
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2. Marinate, uncovered, at room temperature for an hour before serving, or refrigerate, covered, for as long as 4 hours.
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