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Peruvian Brandy With Lemon Juice
(Pisco Sour)
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| What You Need: |
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1 tablespoon egg white
1˝ teaspoons superfine sugar
3 ounces pisco (Peruvian brandy)
1˝ teaspoons fresh lemon juice
3 to 4 ice cubes
A 4-ounce cocktail glass or tumbler, chilled
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| How To Cook: |
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1. Combine the egg white and sugar in a mixing glass, and stir with a bar spoon to dissolve the sugar. Add the "pisco", lemon juice and ice cubes.
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2. Place a bar shaker on top of the mixing glass and, grasping the glass and shaker firmly together with both hands, shake them vigorously 9 or 10 times.
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3. Remove the shaker, place a strainer on top of the mixing glass and pour the "Pisco" sour into a chilled cocktail glass or tumbler.
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