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Peruvian Brandy With Orange Juice
(Yugeno)
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| What You Need: |
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1˝ ounces fresh orange juice
1˝ ounces "Pisco" (Peruvian brandy)
3 or 4 ice cubes
A 4-ounce cocktail glass, chilled
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| How To Cook: |
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1. Combine the orange juice, "pisco" and ice cubes in a mixing glass, and place a bar shaker on top of the glass.
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2. Grasping the glass and shaker firmly together with both hands, shake them vigorously 9 or 10 times.
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3. Remove the shaker, and place a strainer over the mixing glass.
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4. Then pour the "yugeno" into a chilled cocktail glass.
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