|
| |
Red Wine And Fruit Punch
(Sangria)
|
|
|
| What You Need: |
|
|
|
½ lemon, cut into ¼-inch slices
½ orange, cut into ¼-inch slices
½ large apple, cut in half lengthwise, cored, and cut into thin wedges
¼ to ½ cup superfine sugar
1 bottle dry red wine, preferably imported Spanish wine
2 ounces (¼ cup) brandy
Club soda, chilled
Ice cubes (optional)
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Combine the lemon, orange, apple and ¼ cup sugar in a large pitcher. Pour in the wine and brandy and stir with a long-handled spoon until well mixed.
|
2. Taste. If you prefer the "sangria" sweeter, add up to ¼ cup more sugar.
|
3. Refrigerate for at least 1hour or until thoroughly chilled. Just before serving, pour in chilled club soda to taste, adding up to 24 ounces of the soda.
|
4. Stir again, and serve at once in chilled wine glasses. Or the glasses may be filled with ice cubes before adding the "sangria".
|
|
|
|
|
|
|
|
