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| What You Need: |
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The peel of 1 orange, cut into 1-by-1/8-inch strips
The peel of 1 lemon, cut into 1-by-1/8-inch strips
3 sugar lumps
6 whole cloves
A 2-inch cinnamon stick
1 cup cognac
˝ cup curacao or other orange liqueur
2 cups fresh strong black coffee, preferably made from dark roast Creole-style ground coffee
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| How To Cook: |
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1. Assemble the ingredients for the "cafe brulot" at the dinner table and prepare it there in the following manner:
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2. Light the burner under a brulot bowl or chafing-dish pan and adjust the heat to low.
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3. Drop the orange and lemon peel, sugar lumps, cloves and cinnamon stick into the bowl or pan, pour in the cognac and curacao, and stir to dissolve the sugar.
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4. When the mixture is warm, ignite it with a match.
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5. Stirring gently, pour in the coffee in a slow, thin stream and continue to stir until the flames die.
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